Cabbage and Pepper Saute

Name: Cabbage and Pepper Saute Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 small head of cabbage (perhaps 4 cups chopped); 1 medium red Bell pepper chopped; 2 teaspoons paprika; 1/2 teaspoon garlic (or one clove garlic minced or pressed); 1 teaspoon caraway seeds; salt and pepper; Oil to coat pan

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1/2 small head of cabbage (perhaps 4 cups chopped)1 medium red Bell pepper, chopped2 teaspoons paprika1/2 teaspoon garlic (or one clove garlic, minced or pressed)1 teaspoon caraway seedssalt and pepperOil to coat pan

Directions

Heat oil in pan. Saute' pepper for a minute or two, then add cabbage. After another minute, add the seasonings. Cook until vegetables are tender. If the pan gets too dry as it cooks, add a little white wine, chicken stock, or water.

Serving Size: serves

Number of Servings: 4

Recipe submitted by SparkPeople user BLUEKITTYJAN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 25.0
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 17.5 mg
Total Carbs: 7.0 g
Dietary Fiber: 2.9 g
Protein: 1.7 g

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