Paula's Pretty Simple Mexican Chicken & Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
* Member's Mark Premium Chunk Chicken Breast in water (1/3 cup), 5 serving * Minute Rice, Brown (1/2 cup or 43 grams), 3 serving * *Bush’s Pinto Beans, 1.5 cup * *Campbell's Cream of Chicken Soup (98% fat free), 1 cup * McCormick Chili Seasoning Mix (1 serving = 1 cup chili), 4 serving # *Kraft 2% Shredded Cheddar Cheese, 0.75 cup
1. Combine all ingredients except 1/4 cup of cheese in a 2 qt. covered casserole dish.
2. Add 1 soup can of water, mix well.
3. Cover and bake at 400* for 30-45 mins until rice is cooked.
4. Remove cover and bake another 15 mins to allow liquid to be absorbed.
5. Sprinkle remaining 1/4 cup of cheese over top, bake a couple more mins until cheese is melted.
+++++++++++++++++
Makes 6 - 1cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user FLUFFYWONKENOBE.
2. Add 1 soup can of water, mix well.
3. Cover and bake at 400* for 30-45 mins until rice is cooked.
4. Remove cover and bake another 15 mins to allow liquid to be absorbed.
5. Sprinkle remaining 1/4 cup of cheese over top, bake a couple more mins until cheese is melted.
+++++++++++++++++
Makes 6 - 1cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user FLUFFYWONKENOBE.
Nutritional Info Amount Per Serving
- Calories: 271.7
- Total Fat: 6.2 g
- Cholesterol: 46.7 mg
- Sodium: 993.3 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 4.3 g
- Protein: 19.3 g
Member Reviews