Steak Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 lbs lean ground chuck, browned and drained5 cups water1 large onion, chopped4 ribs celery, chopped3 carrots, sliced2 14 1/2 oz cans low sodium diced tomatoes10 oz pkg frozen mixed vegetables5 beef bouillon cubes1/2 tsp black pepper1/2 cup I can't believe it's not butter light1/2 cup flour1/2 tsp salt
1. Combine chuck, water, onion, celery, carrots, tomatoes, mixed vegetables, bouillon cubes and pepper in slow cooker.
2. Cover. Cook on low 8 hours.
3. One hour before serving, turn to high. Make a paste of melted butter and flour. Stir until smooth. Pour into slow cooker and stir until well blended. Add salt.
4. Cover. Continue cooking on high until thickened.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user JSKASICK.
2. Cover. Cook on low 8 hours.
3. One hour before serving, turn to high. Make a paste of melted butter and flour. Stir until smooth. Pour into slow cooker and stir until well blended. Add salt.
4. Cover. Continue cooking on high until thickened.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user JSKASICK.
Nutritional Info Amount Per Serving
- Calories: 233.7
- Total Fat: 13.5 g
- Cholesterol: 0.1 mg
- Sodium: 561.2 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 3.9 g
- Protein: 11.1 g
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