My leftover Grilled Steak Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Porterhouse steak, 16 oz grilledPeas, canned, 1 can Yellow Sweet Corn, Canned, 1 canDiced Tomatoes, 1 canCarrots, 1 canBeef broth, 4 cans Potatoes diced, 1 can
I used left over grilled steak you can use any beef grilled and cut into bite size pieces
drain all veggie cans and add to pot with broth and steak cook 20 mins and serve
Number of Servings: 12
Recipe submitted by SparkPeople user LARAINE.
drain all veggie cans and add to pot with broth and steak cook 20 mins and serve
Number of Servings: 12
Recipe submitted by SparkPeople user LARAINE.
Nutritional Info Amount Per Serving
- Calories: 148.0
- Total Fat: 3.1 g
- Cholesterol: 21.2 mg
- Sodium: 731.4 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 3.1 g
- Protein: 15.0 g
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