Cheddar Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Cups Flour1 Tbsp Baking Powder1/2 Tsp Salt1 Cup Shredded Cheddar Cheese1 1/2 1% Milk
1. Preheat oven to 450 degrees
2. In a medium-sized bowl, whisk together the flour, baking powder and salt.
3. Add cheddar and stir.
4. Add milk and stir until the mixture just comes together.
5. Knead the dough a few times.
6. Pat the dough into a flat round about one inch thick and cut into eight wedges.
7. Place them on a baking sheet and bake for 12 to 15 minutes, until the tops are golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user RUBBAMUFFIN.
2. In a medium-sized bowl, whisk together the flour, baking powder and salt.
3. Add cheddar and stir.
4. Add milk and stir until the mixture just comes together.
5. Knead the dough a few times.
6. Pat the dough into a flat round about one inch thick and cut into eight wedges.
7. Place them on a baking sheet and bake for 12 to 15 minutes, until the tops are golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user RUBBAMUFFIN.
Nutritional Info Amount Per Serving
- Calories: 190.8
- Total Fat: 5.4 g
- Cholesterol: 17.1 mg
- Sodium: 436.7 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 0.8 g
- Protein: 8.3 g
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