Lauren's Mock Peanut Butter Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1 cup sugar1 cup Trader Joe's Sunflower seed butter1 tsp gluten free, corn free vanilla extract1 tbsp chia seeds3 Tbsp water
Preheat oven to 350*F
Process (grind) chia seeds in food processor. Mix chia seeds with water in small bowl; set aside for 5 minutes or until gummy.
In medium bowl, cream together sunflower seed butter and sugar. Add in vanilla and chia seed mixture. Mix thoroughly.
Roll into walnut-sized balls and place on parchment lined cookie sheet. Flatten with fork to make criss-cross design.
Bake 10-12 minutes. Cool and eat!
Serving Size: Makes 30 cookies
Number of Servings: 30
Recipe submitted by SparkPeople user JAMIELEARA.
Process (grind) chia seeds in food processor. Mix chia seeds with water in small bowl; set aside for 5 minutes or until gummy.
In medium bowl, cream together sunflower seed butter and sugar. Add in vanilla and chia seed mixture. Mix thoroughly.
Roll into walnut-sized balls and place on parchment lined cookie sheet. Flatten with fork to make criss-cross design.
Bake 10-12 minutes. Cool and eat!
Serving Size: Makes 30 cookies
Number of Servings: 30
Recipe submitted by SparkPeople user JAMIELEARA.
Nutritional Info Amount Per Serving
- Calories: 81.1
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 32.0 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 1.2 g
- Protein: 2.0 g
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