Tropical Greek Yogurt fruit bowl
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
1/4 cup Guava Juice (or orange juice)4 dried Apricots, diced1 cup plain, non-fat Greek Yogurt 1/2 Grapefruit, sectioned1 4-oz cup Mandarin Oranges Fruit in Juice Cup strained1/4 cup Bran Flakes Cereal2 TBS Pistachios
Combine guava juice and dried apricots in a small bowl and cover. Microwave until apricots are tender and juice reduces to a light syrup.
Divide yogurt between 2 bowls. Spoon the apricot-guava mixture over the center.
Arrange grapefruit, mandarin oranges, cereal and pistachios in neat piles or row around the compote.
You could sprinkle with coconut.
Take a picture!
Serving Size: Makes 2 servings, divide ingredients between 2 bowls
Number of Servings: 2
Recipe submitted by SparkPeople user RD03875.
Divide yogurt between 2 bowls. Spoon the apricot-guava mixture over the center.
Arrange grapefruit, mandarin oranges, cereal and pistachios in neat piles or row around the compote.
You could sprinkle with coconut.
Take a picture!
Serving Size: Makes 2 servings, divide ingredients between 2 bowls
Number of Servings: 2
Recipe submitted by SparkPeople user RD03875.
Nutritional Info Amount Per Serving
- Calories: 153.2
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 94.2 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 2.8 g
- Protein: 12.6 g
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