Triple Stuffed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
3 Potatoes1/4 cup White Bean Puree2 tbs butter2tbs low fat sour cream 3/4 cup low fat cheddar cheese1/2 tsp salt
This is a recipe from The Sneaky Chef by Missy Chace Lapine.
Preheat oven to 450 degrees.
Prick potatoes several times with a fork and place them directly on oven rack. Bake for 50 to 60 minutes until tender. Remove potatoes from the oven and set aside until cool enough to handle. Turn oven to high broil.
Cut potatoes in half lengthwise and carefully scoop out the flesh into a mixing bowl, leaving some potato in the skin to keep shells intact. Mash potatoes lightly with a fork, adding the White Puree, 1/2 cup of the cheddar cheese, butter, sour cream and salt. Refill the shells with the potato mixture, mounding slightly. Divide the remaining 1/4 cup of cheddar among the potatoes and top each potato half with about 1 tbs of the grated cheddar. Place on a cookie sheet and broil, about 6 inches from the heat, for 8 to 10 minutes until bubbly brown. Server immediately.
Number of Servings: 3
Recipe submitted by SparkPeople user KRISTINMCNULTY.
Preheat oven to 450 degrees.
Prick potatoes several times with a fork and place them directly on oven rack. Bake for 50 to 60 minutes until tender. Remove potatoes from the oven and set aside until cool enough to handle. Turn oven to high broil.
Cut potatoes in half lengthwise and carefully scoop out the flesh into a mixing bowl, leaving some potato in the skin to keep shells intact. Mash potatoes lightly with a fork, adding the White Puree, 1/2 cup of the cheddar cheese, butter, sour cream and salt. Refill the shells with the potato mixture, mounding slightly. Divide the remaining 1/4 cup of cheddar among the potatoes and top each potato half with about 1 tbs of the grated cheddar. Place on a cookie sheet and broil, about 6 inches from the heat, for 8 to 10 minutes until bubbly brown. Server immediately.
Number of Servings: 3
Recipe submitted by SparkPeople user KRISTINMCNULTY.
Nutritional Info Amount Per Serving
- Calories: 316.8
- Total Fat: 11.1 g
- Cholesterol: 30.2 mg
- Sodium: 677.3 mg
- Total Carbs: 42.2 g
- Dietary Fiber: 6.0 g
- Protein: 13.2 g
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