Japanese Fusion Guacamole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 large avocados - halved, peeled, and pitted 1 lime, juiced 1 onion, minced 2 jalapeno peppers, or to taste, seeded and minced 10 shiso leaves, chopped 1 tablespoon minced fresh ginger root 1 teaspoon wasabi paste 1/2 teaspoon ground white pepper 2 drops hot pepper sauce (such as Tabasco®) 1 tomato, chopped salt and black pepper to taste
Place the avocados, lime juice, onion, jalapeno pepper, shiso leaf, ginger, wasabi paste, white pepper, and hot sauce into a bowl. Mash until no large pieces of avocado remain, or to your desired consistency. Gently fold in the chopped tomato and season to taste with salt and pepper before serving.
Serving Size: makes 3 cups or 24- 2 TBSP servings
Number of Servings: 24
Recipe submitted by SparkPeople user KRSMARIE.
Serving Size: makes 3 cups or 24- 2 TBSP servings
Number of Servings: 24
Recipe submitted by SparkPeople user KRSMARIE.
Nutritional Info Amount Per Serving
- Calories: 29.5
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 4.6 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 1.2 g
- Protein: 0.5 g
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