Microwave Bread Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
3 slices white bread1 egg1 cup 1% milk1 tablespoon brown sugar (unpacked)1/4 tsp vanilla extract
Beat egg and brown sugar together.
Mix in milk and vanilla.
Tear up bread slices and soak them in the egg mixture.
Microwave 2-4 minutes, until pudding is set.
Serving Size: Makes 2 1 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user FOSTERSON.
Mix in milk and vanilla.
Tear up bread slices and soak them in the egg mixture.
Microwave 2-4 minutes, until pudding is set.
Serving Size: Makes 2 1 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user FOSTERSON.
Nutritional Info Amount Per Serving
- Calories: 210.5
- Total Fat: 4.4 g
- Cholesterol: 99.0 mg
- Sodium: 316.0 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 1.5 g
- Protein: 10.3 g
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