Italian Veggie Salad

Name: Italian Veggie Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1/4 cup Red pepper Chopped; 1 Cup Carrots chopped; 1 Cup Cauliflower chopped; 1 Cup Cucumber (with peel) chopped; 1/4 Cup Onions diced; 1/2 cup Black Olives Chopped; 1/4 cup Sweet Peppers ( red yellow or orange) chopped; 1 cup Broccoli chopped; 1/4 cup Green Pepper Chopped; 1/2 Cup Light Italian Dressing; 1 Tbsp. Bragg Apple Cider Vinegar (or any type); Dash Black Pepper; Dash Salt; Chop and dice all vegetables and place in a bowl. Mix Italian dressing apple cider vinegar and salt/pepper in a separate bowl. Add to bowl of vegetables and stir. Refrigerate for at least 2 hours so the dressing will soak into veggies.; For a bolder taste add a TBSP or two of balsamic vinegar or hot sauce.; Stir and serve as a side or add to lettuce for a tasty salad.; Add fresh tomatoes or canned tomatoes if you prefer.

Minutes to Prepare: 20

Number of Servings: 8

Ingredients

1/4 cup Red pepper, Chopped 1 Cup Carrots, chopped 1 Cup Cauliflower, chopped1 Cup Cucumber (with peel), chopped 1/4 Cup Onions, diced1/2 cup Black Olives, Chopped1/4 cup Sweet Peppers ( red,yellow or orange),chopped1 cup Broccoli, chopped1/4 cup Green Pepper, Chopped1/2 Cup Light Italian Dressing1 Tbsp. Bragg Apple Cider Vinegar (or any type)Dash Black PepperDash Salt Chop and dice all vegetables and place in a bowl. Mix Italian dressing, apple cider vinegar and salt/pepper in a separate bowl. Add to bowl of vegetables and stir. Refrigerate for at least 2 hours so the dressing will soak into veggies.For a bolder taste add a TBSP or two of balsamic vinegar or hot sauce.Stir and serve as a side or add to lettuce for a tasty salad.Add fresh tomatoes or canned tomatoes if you prefer.

Directions

No cooking reguired

Serving Size:�Makes 8 to 10, 1/2 cup servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 48.1
Total Fat: 2.4 g
Cholesterol: 0.0 mg
Sodium: 278.6 mg
Total Carbs: 6.5 g
Dietary Fiber: 1.6 g
Protein: 0.9 g

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