chicken taco crockpot
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
chicken thighs1 can black beans1 can corn1 jar salsa1T chili powder1/2T cumin1/2t oregano1/4t cayenne1/4 t salt1/4 t pepper1c cheese, as desired
place chicken thighs at bottom of crockpot. Add beans, corn, salsa and spices, mix to combine. Cook on low for 8 hours. Mix with forks to shred chicken, serve over rice and top with cheese. (rice and cheese not counted in calories)
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JLSHERRERA.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JLSHERRERA.
Nutritional Info Amount Per Serving
- Calories: 212.5
- Total Fat: 4.3 g
- Cholesterol: 76.4 mg
- Sodium: 512.7 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 5.7 g
- Protein: 23.7 g
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