Taco Spaghetti

  • Number of Servings: 8
Ingredients
beef, spaghetti, salsa, cheese, cream cheese
Directions


Serving Size: Makes 8 - 1cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user TRACIE04.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 223.3
  • Total Fat: 10.4 g
  • Cholesterol: 32.2 mg
  • Sodium: 351.8 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 14.1 g

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