Slow Cooker Porcupine Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1lb ground beef1/2 tsp pepper1 tsp salt3 cloves garlic1/2 cup non-fat milk1/2 cup uncooked white rice1 cup italian style bread crumbs2 cups water1 -24oz jar of your favorite pasta sauce or tomato soup
Mix the first 7 ingredients and shape into meatballs with an ice cream scoop or your hands.
Place in a single layer in your crockpot
Mix the water and sauce together and pour over the meatballs
Cover the crockpot & Cook on low for 7-8 hours or until meatballs are cooked through. The bigger the meatballs the longer cooking time you'll need.
Serving Size: makes 24 meatballs
Number of Servings: 8
Recipe submitted by SparkPeople user KMARCAIS.
Place in a single layer in your crockpot
Mix the water and sauce together and pour over the meatballs
Cover the crockpot & Cook on low for 7-8 hours or until meatballs are cooked through. The bigger the meatballs the longer cooking time you'll need.
Serving Size: makes 24 meatballs
Number of Servings: 8
Recipe submitted by SparkPeople user KMARCAIS.
Nutritional Info Amount Per Serving
- Calories: 251.4
- Total Fat: 6.3 g
- Cholesterol: 32.8 mg
- Sodium: 928.8 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 2.1 g
- Protein: 17.0 g
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