Cabbage & pinto bean salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 cup of chopped red cabbage1 cup of pinto beans (no added salt)1/2 cucumber (chopped)8 grape tomatoes quartered
Directions
chop up vegetables and combine. Add beans and mix.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user KYCAROL.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 239.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 65.1 mg
  • Total Carbs: 54.0 g
  • Dietary Fiber: 16.3 g
  • Protein: 13.6 g

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