Squash Croquettes
- Number of Servings: 6
Ingredients
2 cups yellow squash finely chopped or grated1 cup onion, finely chopped1 to 2 teaspoons fresh chives chopped1 egg beaten1 teaspoon salt1 teaspoon pepper1/2 cup plus 1 tablespoon all-purpose flourvegetable oil
combine squash, onion, chives, egg, salt and pepper. Mix in flour. Heat oil over medium-high heat and drop batter by tablespoonfuls into oil. Cook about 3 minutes per side and drain on paper towels.
Serving Size: makes about 12 croquettes
Number of Servings: 6
Recipe submitted by SparkPeople user AVIGNON789.
Serving Size: makes about 12 croquettes
Number of Servings: 6
Recipe submitted by SparkPeople user AVIGNON789.
Nutritional Info Amount Per Serving
- Calories: 82.0
- Total Fat: 3.2 g
- Cholesterol: 31.0 mg
- Sodium: 403.5 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 1.5 g
- Protein: 3.2 g
Member Reviews