Slower-Cooker Savory Mediterranean Chicken Breast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb. chicken breasts, (cut into 2" cubes for faster cooking)1 c. no-salt added chicken broth1/4 c. dry white wine3 T Pearl tapioca3-4 oz. (about 1/2 can) artichoke hearts, drained and quartered3 oz. (about 1/3 c. pitted kalamata olives)1 can (about 1.25 cup) diced tomatoes, unsalted AND undrained1 tsp dried thyme3 tsp curry powder.5 tsp black pepper
Combine all ingredients in a crock pot and mix well. Cover and cook on low for 4 hours. If chicken is still pink in the center after 4 hours, continue cooking on low, checking for doneness after each additional hour.
Serving Size: Makes about 6 servings (1 serving= 2-3oz chicken+ 1/2c sauce/vegetables)
Number of Servings: 6
Recipe submitted by SparkPeople user CMMORAN22.
Serving Size: Makes about 6 servings (1 serving= 2-3oz chicken+ 1/2c sauce/vegetables)
Number of Servings: 6
Recipe submitted by SparkPeople user CMMORAN22.
Nutritional Info Amount Per Serving
- Calories: 213.1
- Total Fat: 6.8 g
- Cholesterol: 42.7 mg
- Sodium: 321.1 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 2.8 g
- Protein: 18.5 g
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