Spinach and chicken korma
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
2 small onions, 1 chopped small and 1 chopped into larger chunks.250g chicjen breast100g patajs korma curry paste1tbsp oil1/2 can of coconut milkboiling waterbig handful of raw spinach
Fry onion in oil until soft. Cube chicken and fry too. Add curry paste, half cover with water and add coconut milk. Simmer for about 20 to 30 mins until sauce reduced. Throw in spinach and stir until it wilts. Serve with rice.
Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user CATH2907.
Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user CATH2907.
Nutritional Info Amount Per Serving
- Calories: 279.0
- Total Fat: 15.3 g
- Cholesterol: 54.2 mg
- Sodium: 493.6 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 3.3 g
- Protein: 23.1 g
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