German Marble Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 C + 2 tbsp butter1 1/2 cups white sugar1 tsp vanilla extract4 eggs3 1/2 cups flour1 tbsp baking powder1/2 cup milk1/3 cup cocoa2 tbsp milk
Cream butter and sugar. Add vanilla. Add eggs 1 at a time, creaming well in between each.
Mix flour and baking powder together. Add to creamed mixture, alternating with milk. Mix until just incorporated.
Place 2/3 of batter in greased large loaf pan (10" long) or greased bundt pan. Add cocoa and milk to remaining batter. Dot chocolate batter over white batter in pan. Drag a knife through to swirl batters together.
Bake in a preheated 325 degree oven for 60 to 70 minutes until pick inserted in centre comes out clean.
Serving Size:�Makes 20 large slices
Mix flour and baking powder together. Add to creamed mixture, alternating with milk. Mix until just incorporated.
Place 2/3 of batter in greased large loaf pan (10" long) or greased bundt pan. Add cocoa and milk to remaining batter. Dot chocolate batter over white batter in pan. Drag a knife through to swirl batters together.
Bake in a preheated 325 degree oven for 60 to 70 minutes until pick inserted in centre comes out clean.
Serving Size:�Makes 20 large slices
Nutritional Info Amount Per Serving
- Calories: 252.0
- Total Fat: 12.3 g
- Cholesterol: 77.7 mg
- Sodium: 165.6 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 1.2 g
- Protein: 4.3 g
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