Asopao de Pollo - Rice Chicken Soup

Name: Asopao de Pollo - Rice Chicken Soup Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Ingredients: *Goya Fancy Pimientos 1/4 pepper 1 serving (remove); *Dry White Cooking Wine 2 tbsp (remove); Sofrito Sauce 2 tbsp (remove); Garlic 2 tsp (remove); *Tyson boneless skinless chicken breast 8 oz (remove); *Goya Adobo Seasoning 0.25 tsp (remove); *Primo Olio Extra Vergine de Oliva (Extra Virgin Olive Oil) 3 tbsp (remove); Smithfield Anytime Favorites Center Cut Ham Steak 25% Les... 8 oz (remove); Water 6 cup (remove); *Saz�n Goya (Saz�n with Azafr�n) 1 serving (remove); *Goya Tomato Sauce 1/4 cup of an 8 oz can 0.25 cup (remove); *carrot 1 raw (7-8 long) 1 serving (remove); *Potato Raw Medium (2.5 to 3.5 in Dia) (1 Potato) 1 serving (remove); *White Rice (medium grain rice - Rico*) 0.75 cup (remove)

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 6

Ingredients

*Goya Fancy Pimientos, 1/4 pepper, 1 serving (remove) *Dry White Cooking Wine, 2 tbsp (remove) Sofrito Sauce, 2 tbsp (remove) Garlic, 2 tsp (remove) *Tyson boneless, skinless chicken breast, 8 oz (remove) *Goya Adobo Seasoning, 0.25 tsp (remove) *Primo Olio Extra Vergine de Oliva (Extra Virgin Olive Oil), 3 tbsp (remove) Smithfield Anytime Favorites Center Cut Ham Steak 25% Les..., 8 oz (remove) Water, 6 cup (remove) *Saz�n Goya (Saz�n with Azafr�n), 1 serving (remove) *Goya Tomato Sauce 1/4 cup of an 8 oz can, 0.25 cup (remove) *carrot, 1 raw (7-8" long), 1 serving (remove) *Potato, Raw, Medium (2.5 to 3.5 in Dia) (1 Potato), 1 serving (remove) *White Rice (medium grain rice - Rico*), 0.75 cup (remove)

Directions

Season the chicken and cut into cubes. In a large pot add extra virgin olive oil, sofrito, garlic, ham and the chicken. When the chicken its almost done add the water and chicken buillon. Wait until water heats and add the rest of the ingredients. Let cook and the veggies tender.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JESSICAO77.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 305.5
Total Fat: 12.8 g
Cholesterol: 39.4 mg
Sodium: 552.5 mg
Total Carbs: 29.5 g
Dietary Fiber: 1.5 g
Protein: 17.7 g

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