SALMON CROQUETTES WITH DILL SAUCE

Name: SALMON CROQUETTES WITH DILL SAUCE Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1 & 1/2 cup plain yogurt; 1/4 cup Dijon mustard; 2 T. chopped fresh dill; 1 t. lemon zest; 1T. lemon juice; pinch red pepper; 2 14.75 cans pink salmon; 2 cups finely chopped celery; 4 large eggs beaten; 1 cup finely chopped onion; 1-2 t. salt; 1-2 t. pepper; 2-3 T. olive oil; scallions

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 & 1/2 cup plain yogurt1/4 cup Dijon mustard2 T. chopped fresh dill1 t. lemon zest1T. lemon juicepinch red pepper2 14.75 cans pink salmon2 cups finely chopped celery4 large eggs, beaten1 cup finely chopped onion1-2 t. salt1-2 t. pepper2-3 T. olive oilscallions

Directions

Whisk together yogurt & next 5 ingredients. Drain salmon and flake it. Stir celery & next 5 ingredients into salmon. Use medium bowl. Shape into six 4-inch patties (about 3/4 cup). Cook in batches in 2-3 Tbsp. hot oil in large skillet over med.-high heat. 5 minutes each side.Serve with yogurt mixture (first 5 ingredients)

Serving Size:�makes six 4-inch patties

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 325.3
Total Fat: 14.4 g
Cholesterol: 171.7 mg
Sodium: 983.8 mg
Total Carbs: 10.2 g
Dietary Fiber: 0.7 g
Protein: 33.3 g

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