Sauerkraut Hotdish (Ground Turkey)

Name: Sauerkraut Hotdish (Ground Turkey) Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: 1/2 Lb. Ground Turkey; 1/4 Onion (Diced); 1 Clove Garlic; 1 Cup Sauerkraut (drained); 1 Cup Green Beans (drained); 1 Can Healthy Request Cream of Mushroom Soup; 1 Cup Frozen Hashbrown Potatoes; Salt & Pepper to taste; French's French Fried Onions

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1/2 Lb. Ground Turkey1/4 Onion (Diced)1 Clove Garlic1 Cup Sauerkraut (drained)1 Cup Green Beans (drained)1 Can Healthy Request Cream of Mushroom Soup1 Cup Frozen Hashbrown PotatoesSalt & Pepper to tasteFrench's French Fried Onions

Directions

Brown turkey & onion, adding garlic during the last minute, so as not to burn it. In bowl combine meat/garlic mixture with all other ingredients (except French Fried Onions). Turn into a greased/sprayed dish. Cover & bake 350 degrees for 45 minutes. Top with French Fried Onions & bake an additional 15 minutes.

Serving Size: Makes 6-8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user HORNAMRJ.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 116.9
Total Fat: 5.3 g
Cholesterol: 21.2 mg
Sodium: 507.7 mg
Total Carbs: 10.2 g
Dietary Fiber: 1.2 g
Protein: 6.7 g

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