Easy Chicken Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 large can of Tyson White meat Chicken1 bag of baby carrots4 to 6 ribs of celery1 envelope of Knorr vegetable soup mix
wash carrots and celery, chop celery to any size. carrots may be left whole or cut. follow directions on vegetable mix envelope and add to pot. add chicken. bring to a boil and cook on low heat for 25 minutes or desired tenderness of veggies.
(chicken may be omitted for vegetarians and other veggies may be added). makes about 4 to 6(1 cup) servings.
Number of Servings: 1
Recipe submitted by SparkPeople user MEXICAN701.
(chicken may be omitted for vegetarians and other veggies may be added). makes about 4 to 6(1 cup) servings.
Number of Servings: 1
Recipe submitted by SparkPeople user MEXICAN701.
Nutritional Info Amount Per Serving
- Calories: 914.4
- Total Fat: 29.6 g
- Cholesterol: 220.1 mg
- Sodium: 5,129.0 mg
- Total Carbs: 72.5 g
- Dietary Fiber: 16.2 g
- Protein: 87.3 g
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