spice cake muffins
- Number of Servings: 24
Ingredients
*Pilsbury moist Supreme White Cake mix, 432 gram(s) (remove)Cinnamon, ground, 2 tbsp (remove)Allspice, 1 tbsp (remove)Nutmeg, ground, 1 tbsp (remove)Carrots, raw, 2 medium (remove)Fruit-Plums/Prunes-Kirkland Sunsweet Pitted Dried Plums(5 dried plums / 1 1/2oz, 1 serving (remove)Ginger Root, 1 tsp (remove)Mott's Applesauce, Cinnamon, 115 grams (remove)*Food Lion Egg Mates, 0.5 cup (remove)Water, tap, 1 cup (8 fl oz) (remove)Apples, fresh with skin, 1 small (2-1/2" dia) (approx 4 per lb (remove)*Raisins, golden seedless, .5 cup, packed (remove)
1.preheat oven to 350
2. mix all ingredients together
3. put in lined or greased muffin pan
4. bake for 20 minutes
Serving Size: 24
Number of Servings: 24
Recipe submitted by SparkPeople user LILLIL1234.
2. mix all ingredients together
3. put in lined or greased muffin pan
4. bake for 20 minutes
Serving Size: 24
Number of Servings: 24
Recipe submitted by SparkPeople user LILLIL1234.
Nutritional Info Amount Per Serving
- Calories: 96.0
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 127.9 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 1.0 g
- Protein: 1.2 g
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