Roasted Brussel Sprouts With Cranraisins & Pecans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
20 Fresh Brussel Sproutskosher saltpepper1/4 cup cranraisins1/4 cup pecans quartered1 tablespoon EVOO1 tablespoon balsamic vinegarette1/4 cup Carey's Sugar Free Syrup
Preheat oven to 400 degrees
1. Mix brussel sprouts and EVOO, dash salt and pepper across and place on cookie sheet and bake for 20 minutes.
2. In oven safe bowl, mix sprouts with remaining ingredients and return to oven for 6 minutes.
Enjoy!
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user ROXYZMOM.
1. Mix brussel sprouts and EVOO, dash salt and pepper across and place on cookie sheet and bake for 20 minutes.
2. In oven safe bowl, mix sprouts with remaining ingredients and return to oven for 6 minutes.
Enjoy!
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user ROXYZMOM.
Nutritional Info Amount Per Serving
- Calories: 226.6
- Total Fat: 9.9 g
- Cholesterol: 0.0 mg
- Sodium: 361.2 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 12.3 g
- Protein: 11.3 g
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