Kathy's Low Carb Chicken Salad

Name: Kathy''s Low Carb Chicken Salad Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 2
Ingredients: 8 ounces chicken breast; 2 TBS Mayonnaise; 2 hard boiled eggs; 2TBSP sugar free pickle relish

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 2

Ingredients

8 ounces chicken breast2 TBS Mayonnaise2 hard boiled eggs2TBSP sugar free pickle relish

Directions

Bake or broil chicken breasts or use a rotisserie chicken. Boil eggs. Debone chicken, place in food processor and chop. Add mayonnaise, salt, pepper, eggs and pickle relish and pulse just until mixed. Remove and serve.

Serving Size: Makes 2 1/2 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user NANATO4BOYS.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 299.4
Total Fat: 17.0 g
Cholesterol: 265.2 mg
Sodium: 1,433.4 mg
Total Carbs: 2.0 g
Dietary Fiber: 0.0 g
Protein: 31.7 g

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