Roasted Sweet Potato and Black Bean Burrito (no tortilla)

Name: Roasted Sweet Potato and Black Bean Burrito (no tortilla) Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Ingredients:; Sweet Potatoes Baked (One potato) 2 serving (remove); Olive Oil 1 1tsp (remove); Salt 0.25 tsp (remove); *Cumin - ground (1 tsp) 2.5 tsp (remove); Red Ripe Tomatoes 3 cup chopped or sliced (remove); Beans black 1.5 cup (remove); Yellow Sweet Corn Frozen 1 cup kernels (remove); 1 Med. Green Bell Pepper 1 serving (remove); Pepper red or cayenne 0.5 tsp (remove); Pepper black 0.5 tsp (remove)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

Ingredients:Sweet Potatoes, Baked (One potato), 2 serving (remove)Olive Oil, 1 1tsp (remove)Salt, 0.25 tsp (remove)*Cumin - ground (1 tsp), 2.5 tsp (remove)Red Ripe Tomatoes, 3 cup, chopped or sliced (remove)Beans, black, 1.5 cup (remove)Yellow Sweet Corn, Frozen, 1 cup kernels (remove)1 Med. Green Bell Pepper, 1 serving (remove)Pepper, red or cayenne, 0.5 tsp (remove)Pepper, black, 0.5 tsp (remove)

Directions

Serving Size:�4

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 240.5
Total Fat: 2.3 g
Cholesterol: 0.0 mg
Sodium: 160.4 mg
Total Carbs: 49.5 g
Dietary Fiber: 10.9 g
Protein: 9.5 g

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