Chickpea salad with Red Cabbage and Celery
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Chickpeas (garbanzo beans), 4 cup (remove)Olive Oil, 2 tbsp (remove)(C) Vinegar, Red Wine (Gr Value), 4 tbsp (remove)Cabbage, red, fresh, 1 cup, chopped (remove)Red Onion Raw (1/4 cup, 40g or 1.4oz), 0.25 cup (remove)Oregano, ground, 2 tsp (remove)*Lemon Juice, .25 cup (remove)Celery, raw, 2 stalk, large (11"-12" long) (remove)
mix all ingredients in a bowl - add salt and pepper to taste - let marinate in the refrigerator.
Serving Size: Makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user GRACEYANNAKAKIS.
Serving Size: Makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user GRACEYANNAKAKIS.
Nutritional Info Amount Per Serving
- Calories: 183.6
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 375.7 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 6.1 g
- Protein: 6.4 g
Member Reviews