Cabbage roll soup

Name: Cabbage roll soup Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: 1 pound of turkey; 1 onion; 1/2 green pepper; 3 T Greek Seasoning; 2 T Worcestershire sauce; 2 Bay leaves; 1T Paprika; 1 can fire roasted tomato; 1 can no salt stewed tomatoes; 1 head cabbage chopped; 2 cups Sour Kraut; 3/4 c dry brown rice; 6 to 8 cups water

(1)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1 pound of turkey 1 onion1/2 green pepper3 T Greek Seasoning2 T Worcestershire sauce2 Bay leaves1T Paprika1 can fire roasted tomato1 can no salt stewed tomatoes1 head cabbage chopped2 cups Sour Kraut3/4 c dry brown rice6 to 8 cups water

Directions

Brown turkey, onion and pepper, drain. Put all ingredients in a large 6 quart pot bring to a boil. I usually put the meat and rice in first. Turn down and cover let cook for an hour. Longer if you like.

Serving Size: Makes about 8 2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user VAFLEA55.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 171.2
Total Fat: 4.3 g
Cholesterol: 40.0 mg
Sodium: 975.2 mg
Total Carbs: 20.1 g
Dietary Fiber: 4.2 g
Protein: 13.2 g

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Member Reviews

CD13766067
A half of head of cabbage is probably plenty. Add a whole head of cabbage and add more water.. you can get many more servings with fewer calories . - 9/18/16