Squash Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Cream of Chicken Soup, 1 can (10.75 oz) Sour Cream, 1 cupOnions, raw, 1 cup, choppedButter, salted, 2 tbspStove Top Stuffing Mix, 2/3 cupSummer squash, 9 small (remove)Salt and pepper
Steam squash until very tender, about 10 mintes (use a microwave steamer bag). Purée squash in a food processor or in a bowl with a potato masher. Blend in chicken soup, sour cream, onion, salt and pepper; mix well. Transfer squash to a 2-quart casserole dish.
Toss stuffing mix and butter together until well combined. Sprinkle over squash and bake, uncovered, for 30 minutes or until top is crisp and golden. Serve warm.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user ACEHIGH76.
Toss stuffing mix and butter together until well combined. Sprinkle over squash and bake, uncovered, for 30 minutes or until top is crisp and golden. Serve warm.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user ACEHIGH76.
Nutritional Info Amount Per Serving
- Calories: 231.7
- Total Fat: 15.5 g
- Cholesterol: 31.5 mg
- Sodium: 529.6 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 2.8 g
- Protein: 6.0 g
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