Homemade Calzone (My style)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Publix Pizza Dough, 8 oz happy farms low moisture part skim mozzarella cheese, 8 serving Kirkwood grilled chicken, 4 oz Ragu Pizza Sauce, Homemade Sauce, 0.50 cup hormel pepperoni minis, 2 oz John Morrell 96% Fat Free Diced Ham, 2 oz Mushrooms, cooked, 1.5 cup pieces Onions & Peppers, Sauteed, 1.5 cup Reggano pramesan & romano cheese, 5 tbsp Garlic powder, 2 tsp *2 tsp Italian Seasoning, 1 serving
In a pan mix all the veggies and meats. Add garlic and italian seasoning. Wait a it until cools. Work with the dough. Make little holes with a fork. Add garlic powder, seasoning and parmsan cheese. Add half of the mozzarella cheese. Add the mix without the liquids. Add the rest of the cheese and close the dough. Bake in 400 degrees until golden brown.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JESSICAO77.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JESSICAO77.
Nutritional Info Amount Per Serving
- Calories: 506.6
- Total Fat: 24.4 g
- Cholesterol: 76.3 mg
- Sodium: 1,531.9 mg
- Total Carbs: 42.9 g
- Dietary Fiber: 3.9 g
- Protein: 37.3 g
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