Easy Salmon Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Pink Salmon (canned), 1 canBread crumbs, dry, grated, plain, .5 cup Egg, fresh, 1 large Oregano, ground, .25 tsp Sage, ground, .25 tspGarlic powder, .5 tsp *Canola Oil, .25 cup
Drain the juice from the can (save to moisten the mix if it gets too dry) Mix everything except the oil in a bowl. I guessed at the spice measurements; it's all pretty much to taste! Add saved juice if needed. Form into four patties. Pour oil into a frying pan and heat to medium heat. Place the patties in the pan. Cook on one side a couple minutes or until nicely browned, then flip. Serve with your choice of servings. Delicious!
My kids adore these and gobble them down every time I make them!
Number of Servings: 4
Recipe submitted by SparkPeople user LMARIEM.
My kids adore these and gobble them down every time I make them!
Number of Servings: 4
Recipe submitted by SparkPeople user LMARIEM.
Nutritional Info Amount Per Serving
- Calories: 351.9
- Total Fat: 22.5 g
- Cholesterol: 115.6 mg
- Sodium: 199.9 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 0.7 g
- Protein: 25.9 g
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