Homemade Mayo
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
2 Egg Yolks from Farm Eggs2 TBSN Apple Cider Vinegar1 Tsp Yellow Mustard1.5-2 Cups Oil of Choice (I prefer anything but Olive Oil)
In a food processor, blend Yolks, Mustard and Vinegar until creamy.
While machine is still running, SLOWLY drizzle oil into the yolk mixture. Take your time and be patient, this part takes a slow and steady process.
Often I find that 1.5 cups of oil is sufficient to get the consistently desired. 2 cups can be added but be careful as you add the last 1/2 cup to not go too fast but also not take too long.
Serving Size: 2 Tablespoons
While machine is still running, SLOWLY drizzle oil into the yolk mixture. Take your time and be patient, this part takes a slow and steady process.
Often I find that 1.5 cups of oil is sufficient to get the consistently desired. 2 cups can be added but be careful as you add the last 1/2 cup to not go too fast but also not take too long.
Serving Size: 2 Tablespoons
Nutritional Info Amount Per Serving
- Calories: 187.8
- Total Fat: 21.0 g
- Cholesterol: 23.0 mg
- Sodium: 4.5 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
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