avocado corn salad
- Number of Servings: 5
Ingredients
Serving Size: 5 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user JLTDBUS.
Pan roast corn in a very hot skillet until looks like roasted corn. Cool. Dice cucumber and avocado. halve tomatoes. Mix in bowl. Whisk together lime juice, oil, garlic and salt and pepper to taste. add dressing to salad and mix. store in refrig.
Serving Size: 5 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user JLTDBUS.
Nutritional Info Amount Per Serving
- Calories: 154.9
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 8.1 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 4.9 g
- Protein: 3.2 g
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