avocado corn salad

Name: avocado corn salad Recipe
Yield: 5
Ingredients: Pan roast corn in a very hot skillet until looks like roasted corn. Cool. Dice cucumber and avocado. halve tomatoes. Mix in bowl. Whisk together lime juice oil garlic and salt and pepper to taste. add dressing to salad and mix. store in refrig.

Number of Servings: 5

Ingredients

Pan roast corn in a very hot skillet until looks like roasted corn. Cool. Dice cucumber and avocado. halve tomatoes. Mix in bowl. Whisk together lime juice, oil, garlic and salt and pepper to taste. add dressing to salad and mix. store in refrig.

Directions

Serving Size: 5 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user JLTDBUS.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 154.9
Total Fat: 6.9 g
Cholesterol: 0.0 mg
Sodium: 8.1 mg
Total Carbs: 23.7 g
Dietary Fiber: 4.9 g
Protein: 3.2 g

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