Asain Salmon
- Number of Servings: 1
Ingredients
Side of Salmon 1.25 lbs1 Tbsp of Grapeseed Olive2 Tbsp coriander1 tsp minced fresh ginger1 Tbsp honeyPepper to taste2 Tbsp light gluten-free soy sauce
1. Preheat oven to 225°F. In a small bowl, combine oil, zest, coriander, and ginger. Place salmon in an ovenproof baking dish and brush with oil mixture.
2. Bake salmon for 15 minutes, then turn on the broiler and crisp for 3 more minutes. To serve, mix honey and black pepper and drizzle over fish with soy sauce.
Serving Size: This makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user MBEZDAN.
2. Bake salmon for 15 minutes, then turn on the broiler and crisp for 3 more minutes. To serve, mix honey and black pepper and drizzle over fish with soy sauce.
Serving Size: This makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user MBEZDAN.
Nutritional Info Amount Per Serving
- Calories: 958.3
- Total Fat: 29.6 g
- Cholesterol: 379.7 mg
- Sodium: 1,545.4 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 0.2 g
- Protein: 146.0 g
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