Butternut and Mushroom Soup

Name: Butternut and Mushroom Soup Recipe
Prep time: 90 min
Total time: 90 min
Yield: 1
Ingredients: Split two medium butternut squash and bake facedown in a 375* oven on an oiled tray about 30 minutes or till soft. Cool and scoop out. Measure 3 cups. Warm the broth in a medium saucepan ( substitute vegetable broth or water for a vegan soup) add the squash and pur�e with a stick blender. Add the orange juice.; Heat olive oil in a skillet and add the onion garlic and mushrooms. Saut� till the onions and mushrooms are softened.; Add the saut�ed vegetables to the squash mixture. Add seasonings stir well. Simmer for 15 minutes to blend favors.

Minutes to Prepare: 90

Number of Servings: 1

Ingredients

Split two medium butternut squash and bake facedown in a 375* oven on an oiled tray about 30 minutes, or till soft. Cool and scoop out. Measure 3 cups. Warm the broth in a medium saucepan ( substitute vegetable broth or water for a vegan soup), add the squash and pur�e with a stick blender. Add the orange juice.Heat olive oil in a skillet and add the onion, garlic, and mushrooms. Saut� till the onions and mushrooms are softened.Add the saut�ed vegetables to the squash mixture. Add seasonings, stir well. Simmer for 15 minutes to blend favors.

Directions

Serving Size: 6 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user MADMARE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving