Taco's

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Yellow Corn Tortilla Tomatoes Lettuce Cheddar Cheese Ground beef Pace Chunky Salsa - Medium Vegetable Oil
Directions
chop veggies
cook beef
deep fry tortillas/ or bake them
assemble tacos
put back into oven to melt cheese once assembled

Serving Size: 1 taco

Number of Servings: 1

Recipe submitted by SparkPeople user HKOFDOOM.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 358.9
  • Total Fat: 25.8 g
  • Cholesterol: 57.5 mg
  • Sodium: 255.4 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 14.5 g

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