Quinoa fried rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 cup quinoa (cook according to package)1 tbsp olive oil3 baby carrots, diced1/2 onion, diced1 egg, beaten1/2 c egg whites, beaten2 1/2 tbsp soy sauce1 1/2 tbsp teriyaki sauce3/4 tsp sesame oil1/2 tsp ginger1/3 cup frozen peas1/3 cup frozen shelled edamame
scramble the eggs. Add oil to pan and saute onions, add remaining ingredients and heat through
Serving Size: makes 4 1 cup servings
Number of Servings: 4.5
Recipe submitted by SparkPeople user BRIANNE2227.
Serving Size: makes 4 1 cup servings
Number of Servings: 4.5
Recipe submitted by SparkPeople user BRIANNE2227.
Nutritional Info Amount Per Serving
- Calories: 255.9
- Total Fat: 7.8 g
- Cholesterol: 41.3 mg
- Sodium: 605.5 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 4.1 g
- Protein: 12.6 g
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