Chocolate Nut Butter Cookies (GFCF)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
1/4 cup of honey (raw, trader joes, organic)1/4 Cup of Erythritol1/2 cup of Dark Brown Sugar, Pure Cane Sugar1/4 cup of Xyla/Xylitol Natural Sweetener 1/2 tsp of Alessi 100%Natural Sea Salt (Fine), 1 large bar chopped - Simply Balanced Organic 85% Cacao Extra Dark Chocolate Bar 1 cup of Trader Joe’s Organic Crunchy Peanut Butter1 cup of Mara Natha Organic Almond Butter3 organic extra large brown eggs3 tbsp Hemp Seed, Nutiva, Organic Shelled 3 tsp Simply Organic Vanilla Extract4 scoops of VeganMax Protein Powder Chocolate (1 serving = 2 scoops)6 tbsp Bob’s Red Mill - Organic Whole Ground Flax Seed Meal1/2 tsp Bob’s Red Mill Gluten Free Pure Baking Soda2 Tbsp Chia seed, 365 Organic Black
Preheat oven to 350 degrees.
In one bowl, chop, crunch or crumble the chocolate bar; and then add the Nut Butters. Stir in the hemp and chia seeds. In another bowl, whisk the eggs and stir in the dry ingredients. Add the honey, then the nut butter mixture. If consistency is too dry, slowly stir in 1 tablespoon of water at a time. You don't want it to seize up, but you want it to be claylike. Use a melon baller or tablespoon to scoop onto parchment lined cookie sheets.
Bake 8-10 minutes
Let rest for 5 minutes, then move to cooling rack.
Serving Size: makes 48 - 2 inch cookies
In one bowl, chop, crunch or crumble the chocolate bar; and then add the Nut Butters. Stir in the hemp and chia seeds. In another bowl, whisk the eggs and stir in the dry ingredients. Add the honey, then the nut butter mixture. If consistency is too dry, slowly stir in 1 tablespoon of water at a time. You don't want it to seize up, but you want it to be claylike. Use a melon baller or tablespoon to scoop onto parchment lined cookie sheets.
Bake 8-10 minutes
Let rest for 5 minutes, then move to cooling rack.
Serving Size: makes 48 - 2 inch cookies
Nutritional Info Amount Per Serving
- Calories: 119.4
- Total Fat: 7.9 g
- Cholesterol: 15.0 mg
- Sodium: 51.0 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 2.7 g
- Protein: 5.0 g
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