coconut cream cheese balls
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
8 oz cream cheese8 oz crushed pineapple1 cup chopped pecans3 cups unsweetened flaked coconut.
No cooking; mix cream cheese with pecans and pineapple cover and refrigerate for 1 hour. Roll into 1 inch balls. Roll in coconut. Refrigerate for another 4 hours or overnight.
Serving Size: 24 bite size balls
Number of Servings: 24
Recipe submitted by SparkPeople user FYI_IM_ME.
Serving Size: 24 bite size balls
Number of Servings: 24
Recipe submitted by SparkPeople user FYI_IM_ME.
Nutritional Info Amount Per Serving
- Calories: 133.4
- Total Fat: 12.1 g
- Cholesterol: 11.7 mg
- Sodium: 37.5 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 1.6 g
- Protein: 1.7 g
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