Tangy Cucmber Dill Salad

Name: Tangy Cucmber Dill Salad Recipe
Yield: 1
Ingredients: 1 1/2 cups cucumber thinly sliced; 1 tbsp. light sour cream; 1 tbsp. fat free cream (Such as Creama); 2 tsp. vinegar; 1 tbsp. Splenda; dash Worchestershire sauce; 1/2 tsp. dried dill weed

Number of Servings: 1

Ingredients

1 1/2 cups cucumber, thinly sliced1 tbsp. light sour cream1 tbsp. fat free cream (Such as Creama)2 tsp. vinegar1 tbsp. Splendadash Worchestershire sauce1/2 tsp. dried dill weed

Directions

Combine all ingredients together in a bowl with a lid. Put the lid on and shake well. Chill and serve. Makes one serving, about 1 1/2 cups.

Number of Servings: 1

Recipe submitted by SparkPeople user ASHLEY150.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 45.3
Total Fat: 1.2 g
Cholesterol: 5.0 mg
Sodium: 13.1 mg
Total Carbs: 7.3 g
Dietary Fiber: 1.2 g
Protein: 2.1 g

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