Chicken and Rice soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
chicken thighs or breast meatbrown rice peppers red and green chicken brothcelerycarrots Mixed frozen veggiesoniongarlic cloves mincedboil above about am hour
serves 8
mix all of the above simmer med low heat for 1 and a half hours
Number of Servings: 8
Recipe submitted by SparkPeople user GLORYSEEKER65.
mix all of the above simmer med low heat for 1 and a half hours
Number of Servings: 8
Recipe submitted by SparkPeople user GLORYSEEKER65.
Nutritional Info Amount Per Serving
- Calories: 92.6
- Total Fat: 1.1 g
- Cholesterol: 4.3 mg
- Sodium: 614.8 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 3.6 g
- Protein: 4.4 g
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