Oatmeal Muffins

Name: Oatmeal Muffins Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Ingredients: 1 1/2 cups ground oatmeal; 3/4 cup oatmeal; 2 tsp baking powder; 1 tsp cinnamon; 3/4 c milk ( I use lactaid); 2 eggs lightly beaten; 1/3 c honey; 1 ripe banana; 2 tbls EVOO; 1 tsp vanilla; 1/4 c walnuts (optiional); 1 c fresh blueberries ( optional)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 1/2 cups ground oatmeal3/4 cup oatmeal2 tsp baking powder1 tsp cinnamon3/4 c milk ( I use lactaid)2 eggs lightly beaten1/3 c honey1 ripe banana2 tbls EVOO1 tsp vanilla1/4 c walnuts (optiional)1 c fresh blueberries ( optional)

Directions

Grind 1 1/2 cups oatmeal into flour and blend with remaining dry ingredients. Beat eggs lightly and add to wet ingredients. Stir in wet ingredients into dry until just blended. Fold in blueberries. Pour into lined muffin tin. Bake @ 375 for approximately 15-20 minutes.

Serving Size:�12 muffins

Servings Per Recipe: 12

Nutritional Info Amount Per Serving