Little Italy Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
-4 Bacon Strips, Diced-30 Medium Fresh Mushrooms-1 Cup Garlic Croutons, Crushed-1 Cup Part Skim Mozzarella Cheese, Shredded (About 4 Ounces)-1 Medium Tomato, Finely Chopped-1/4 Pound Ground Fully Cooked Ham-1/4 Cup Parmesan Cheese, Grated-2 Tablespoons Parsley, Minced-1/2 Teaspoon Oregano
In a large skillet, cook bacon over medium heat until crisp. Remove to a paper towel and drain the drippings. Reserve 1 tablespoon of the drippings. Remove the stems from the mushrooms and set the caps aside. Finely chop half of the stems and throw away the remaining stems. Dice the bacon. Add the drippings reserved, stems and bacon back into the skillet and saute for 2-3 minutes. Remove from the heat and stir in the remaining ingredients. Firmly stuff the mixture into the caps and place in a greased 15x10" baking pan. Bake at 425 for 12-15 minutes or until the mushrooms are tender.
Serving Size: Makes 15 2-Piece Servings
Number of Servings: 15
Recipe submitted by SparkPeople user JENIJ0810.
Serving Size: Makes 15 2-Piece Servings
Number of Servings: 15
Recipe submitted by SparkPeople user JENIJ0810.
Nutritional Info Amount Per Serving
- Calories: 78.9
- Total Fat: 3.9 g
- Cholesterol: 12.0 mg
- Sodium: 235.5 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.6 g
- Protein: 6.6 g
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