Simple brocolli slaw
- Number of Servings: 4
Ingredients
##*Broccolli Slaw, 12 oz (remove)##Raisins, 40 grams (remove)##Hellmans Light Mayo, 4 tbsp (remove)##*green onion (fresh), 0.25 cup (remove)Celery leaves .25 cups
Soak raisins in warm water.
Combine prebagged slaw (the bag said 3 85 gram servings, but when measured it was much closer to 4), celery leaves, mayo, drained raisins, and sliced green onions to large bowl. Stir to coat, add salt and pepper to taste, chill.
Serving Size: 4 125 gram servings (I used a food scale)
Number of Servings: 4
Recipe submitted by SparkPeople user TESS_ALLATION.
Combine prebagged slaw (the bag said 3 85 gram servings, but when measured it was much closer to 4), celery leaves, mayo, drained raisins, and sliced green onions to large bowl. Stir to coat, add salt and pepper to taste, chill.
Serving Size: 4 125 gram servings (I used a food scale)
Number of Servings: 4
Recipe submitted by SparkPeople user TESS_ALLATION.
Nutritional Info Amount Per Serving
- Calories: 90.0
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 132.2 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 3.4 g
- Protein: 2.3 g
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