Skinny Cookies 'n Cream Oatmeal
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 Oreo, cream filling removed1/3 c old-fashioned oats (gluten-free if necessary)2/3 c skim milk0.25 oz (1 serving) sugar-free, fat-free vanilla instant pudding mix
Roughly crumble the two halves of the Oreo cookie, and set aside.
Add the oats, milk, and pudding mix to a large microwave-safe bowl. Stir to dissolve the pudding mix. Microwave on HIGH for 1 minute 45 seconds. Stir, and microwave again for 1 minute, stirring every 15 seconds to prevent the oatmeal from bubbling over. Let the oatmeal rest for 2 minutes before stirring in the crumbled Oreo cookies.
Serving Size: 1 bowl
Number of Servings: 1
Recipe submitted by SparkPeople user CPTCMASSAGE.
Add the oats, milk, and pudding mix to a large microwave-safe bowl. Stir to dissolve the pudding mix. Microwave on HIGH for 1 minute 45 seconds. Stir, and microwave again for 1 minute, stirring every 15 seconds to prevent the oatmeal from bubbling over. Let the oatmeal rest for 2 minutes before stirring in the crumbled Oreo cookies.
Serving Size: 1 bowl
Number of Servings: 1
Recipe submitted by SparkPeople user CPTCMASSAGE.
Nutritional Info Amount Per Serving
- Calories: 220.0
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 412.5 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 4.8 g
- Protein: 5.8 g
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