Crunchy Asian Ramen Salad

Name: Crunchy Asian Ramen Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: SALAD INGREDIENTS:; 2 (16-ounce) bag coleslaw mix; 1/2 cup shredded carrots; 2 (3-ounce) packages of ramen noodles crumbled (you will not use the seasoning packet); 1 cup shelled and cooked edamame; 1 avocado peeled pitted and diced; 1 mango peeled pitted and julienned (or diced); 1/2 cup thinly-sliced almonds; 1/2 cup thinly-sliced green onions (scallions); Asian honey vinaigrette (see ingredients below); ASIAN HONEY VINAIGRETTE; 2/3 cup EVOO (or any cooking oil); 1/3 cup honey (or agave to make this vegan); 1/3 cup rice wine vinegar; 2 teaspoons soy sauce; 1/4 teaspoon sesame oil; pinch of salt and black pepper

Minutes to Prepare: 20

Number of Servings: 8

Ingredients

SALAD INGREDIENTS:2 (16-ounce) bag coleslaw mix1/2 cup shredded carrots2 (3-ounce) packages of ramen noodles, crumbled (you will not use the seasoning packet)1 cup shelled and cooked edamame1 avocado, peeled, pitted and diced1 mango, peeled, pitted, and julienned (or diced)1/2 cup thinly-sliced almonds1/2 cup thinly-sliced green onions (scallions)Asian honey vinaigrette (see ingredients below)ASIAN HONEY VINAIGRETTE2/3 cup EVOO (or any cooking oil)1/3 cup honey (or agave, to make this vegan)1/3 cup rice wine vinegar2 teaspoons soy sauce1/4 teaspoon sesame oilpinch of salt and black pepper

Directions

Serving Size: Makes 8 equal servings

Number of Servings: 8

Recipe submitted by SparkPeople user NTAYLOR578.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 353.7
Total Fat: 24.9 g
Cholesterol: 0.0 mg
Sodium: 151.5 mg
Total Carbs: 31.2 g
Dietary Fiber: 5.2 g
Protein: 6.5 g

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