Blender Potato Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 medium raw potatoes, scrubbed and not peeled, cut into cubes1/2 med size onion, chunked3 med size eggs1/2 tsp salt1/4 cup flour3 TBS dried or fresh chopped parsley1 TBS olive oil to cook with
Put the raw eggs in a blender, then add the salt, the flour the onion, and about 3/4 of the potato chunks. Process well to incorporate. Then drop in the rest of the potatoes and the parsley, process just til big pieces are incorporated. You want a bit of texture left, but small enough to cook through.
Brush oil on griddle or in frying pan. Cook til bubbles show and it looks partway done. Then flip and cook other side. Keep in a warm oven while you make the rest (especially if you double or triple the recipe as I do for a big group)
Serve with homemade applesauce and light sour cream.
Serving Size: Makes 12 pancakes
Number of Servings: 12
Recipe submitted by SparkPeople user SISSYFEB48.
Brush oil on griddle or in frying pan. Cook til bubbles show and it looks partway done. Then flip and cook other side. Keep in a warm oven while you make the rest (especially if you double or triple the recipe as I do for a big group)
Serve with homemade applesauce and light sour cream.
Serving Size: Makes 12 pancakes
Number of Servings: 12
Recipe submitted by SparkPeople user SISSYFEB48.
Nutritional Info Amount Per Serving
- Calories: 75.0
- Total Fat: 2.3 g
- Cholesterol: 41.1 mg
- Sodium: 123.2 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 1.5 g
- Protein: 2.7 g
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