Oatmeal Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Original recipe makes 1 9x5-inch loaf 1/2 cup shortening 1 cup white sugar 2 eggs, beaten 1/2 teaspoon vanilla extract 1 cup all-purpose flour 1 cup quick cooking oats 1 teaspoon baking soda 1/2 teaspoon salt 1/4 cup milk 1/2 teaspoon ground cinnamon 1 1/2 cups mashed bananas 1/2 cup chopped raisins (optional)
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan and set aside.
Cream together the shortening and sugar. Add eggs and vanilla; beat until fluffy.
Sift together the flour, oatmeal, baking soda, salt and cinnamon. Add dry ingredients alternately with bananas and milk. Mix until blended.
Fold in raisins and pour into prepared pan. Bake for 50 to 60 minutes; remove from oven and cover for 5 minutes.
Serving Size: 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user MSJOHNSON2012.
Cream together the shortening and sugar. Add eggs and vanilla; beat until fluffy.
Sift together the flour, oatmeal, baking soda, salt and cinnamon. Add dry ingredients alternately with bananas and milk. Mix until blended.
Fold in raisins and pour into prepared pan. Bake for 50 to 60 minutes; remove from oven and cover for 5 minutes.
Serving Size: 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user MSJOHNSON2012.
Nutritional Info Amount Per Serving
- Calories: 254.0
- Total Fat: 9.8 g
- Cholesterol: 45.4 mg
- Sodium: 122.4 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 1.9 g
- Protein: 3.9 g
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