Zucchini Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 whole Zucchini1 Tablespoon Butter1 Tablespoon Olive Oil2 cloves Garlic, Minced3 whole Roma Tomatoes, Diced1/4 cup Shredded Parmesan3 whole Basil Leaves (chiffonade)Salt And Pepper, to taste
Use a vegetable peeler to peel long ribbons of zucchini.
Heat a nonstick skillet over medium-high heat and heat the butter and olive oil. Add the zucchini and toss around in the pan for 1 to 2 minutes. Sprinkle in salt and pepper. Add the tomatoes and parmesan and toss to heat everything up.
Serve within a few minutes, before the zucchini get too soft!
Serving Size: 4
Heat a nonstick skillet over medium-high heat and heat the butter and olive oil. Add the zucchini and toss around in the pan for 1 to 2 minutes. Sprinkle in salt and pepper. Add the tomatoes and parmesan and toss to heat everything up.
Serve within a few minutes, before the zucchini get too soft!
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 117.0
- Total Fat: 7.9 g
- Cholesterol: 11.4 mg
- Sodium: 133.8 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 3.1 g
- Protein: 3.6 g
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